Archive - Feb 18, 2005




Rasam ingestion protocol

Had rasam for lunch today, which led to my brain popping up a few questions I'd love to have answers to:

  1. Do you eat rasam, or do you drink rasam?
    Rasam in culinary taxonomy would find its place in the "soups" category. While a soup is eaten, I find the concept of eating rasam a little hard to digest. any comments?
  2. My second question is a more important one, since I'm afraid I might be doing this wrongly: How do you eat rasam with rice? Is there a method to this, one that does not involve making a swimming pool out of one's plate?
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