Chef

fowl gratitude

We hosted dinner at our place this thanksgiving; with orange-onion-stuffed turkey, mashed potatoes, gravy, cranberry sauce, bruschetta, and vegetarian sushi, all of which were prepared by chef extraordinaire Dan. We spent all day cleaning house, cooking, and preparing everything — fun! Kaushik’s put up photos on his Flickr page.

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good chinese food

If you're in Bangalore, do visit Madhu's new restaurant, Shiok Far-eastern Cuisine that serves good Thai, Malaysian, Indonesian, and Singaporean food and has a rather spiffy website with a "Chef's Blog" even. The restaurant is on CMH Road, Indiranagar, Bangalore and all the food here contains no MonoSodiumGlutamate(Ajinomoto), so you don't have to worry about brain damage or anything like that when eating here.

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