Archive - Nov 24, 2006

Date

fowl gratitude

We hosted dinner at our place this thanksgiving; with orange-onion-stuffed turkey, mashed potatoes, gravy, cranberry sauce, bruschetta, and vegetarian sushi, all of which were prepared by chef extraordinaire Dan. We spent all day cleaning house, cooking, and preparing everything — fun! Kaushik’s put up photos on his Flickr page.

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