To all my readers who're wondering why I post so rarely now: Sorry folks, life is a little busy. Funny thing about blogging is that when you have so many things to write about, you don't have the time to write them.
Cut arnab into neat joints and place over very low fire. Discard the liquid that it loses. Repeat a second time. Rub onion with salt and pepper. Boil water with onion and spices, then add arnab and cook over low fire, about 1 hour.
- How to make boiled rabbit, or as they call it in Arabic, Arnab Masloo. Whoa. I ain't travelling to Egypt.
Tip of the day: It doesn't matter how long ago you recovered from your nose problem, 24 hours of sitting awake in cold, air conditioned comfort will make any faulty nose spout like a fountain.